Post by Granny Smith on Apr 5, 2008 11:36:05 GMT -5
Chicken Cordon Bleu Burgers
contributed by chilipalmer
4 boneless, skinless chicken breasts
8 slices deli smoked ham
8 slices swiss cheese
onion salt
pepper
8 onion buns, toasted
1/3 c. sour cream
1/2 c. Dijon mustard
Pound each breast flat and cut into two equal(ish) portions. Season each side of breasts with onion salt and pepper. In a lightly oiled skillet quickly saute chicken breasts until browned then flip, add a slice of ham and a slice of swiss cheese, cover skillet and cook through.
Mix the sour cream and Dijon. Place one burger on each toasted bun and top with a dollop of mustard cream sauce.
contributed by chilipalmer
4 boneless, skinless chicken breasts
8 slices deli smoked ham
8 slices swiss cheese
onion salt
pepper
8 onion buns, toasted
1/3 c. sour cream
1/2 c. Dijon mustard
Pound each breast flat and cut into two equal(ish) portions. Season each side of breasts with onion salt and pepper. In a lightly oiled skillet quickly saute chicken breasts until browned then flip, add a slice of ham and a slice of swiss cheese, cover skillet and cook through.
Mix the sour cream and Dijon. Place one burger on each toasted bun and top with a dollop of mustard cream sauce.