Post by Granny Smith on Apr 7, 2008 11:56:58 GMT -5
Top 10 Hamburger Recipes
A Great Little Hamburger Recipe
This is a basic but great hamburger with the bacon and onion right inside the patty. You can also add cheese to the filling or top it off with a nice slice.
INGREDIENTS:
1 1/2 pounds ground round
1/2 cup cooked and minced bacon
1/2 cup bar-b-que sauce (your favorite flavor)
1 small minced onion or 2 tablespoons of dried minced onion
Any of your favorite toppings for hamburger
PREPARATION:
Mix ingredients together. Shape into patties and grill over prepared grill until done. Top with steak sauce such as A1 or Heinz or just plain ketchup and mustard will do. Served well with baked beans and steak fries.
Bacon Double Cheese Stuffed Burgers
This bacon cheeseburger has the bacon and cheese stuffed inside the patty. A little surprise for a great tasting burger.
INGREDIENTS:
1/4 pound chopped, crisp cooked bacon
1/2 large onion diced
1 cup cheddar cheese - shredded
1 1/2 pounds ground beef
1/2 teaspoon Spike (or seasoned salt)
2 tablespoon beer
PREPARATION:
Combine bacon, onion, cheddar cheese and set aside. Combine beef, spike and beer, mix thoroughly, the shape into 6 thin patties. Put bacon/onion/cheese mixture on 3 patties. Top with remaining patties and press edges to seal.
Grill, broil or pan fry until well done, about 4 minutes per side.
To Die For Burgers
These delicious garlicky burgers are topped with avocados and roasted red peppers.
INGREDIENTS:
1 pound ground beef
1/2 cup minced onion
2 garlic cloves, pressed
Montreal Steak Seasoning
2 avocados
1 red onion, sliced thin
1 jar roasted red peppers
6 large onion rolls
PREPARATION:
Mix together ground beef, minced onion and pressed garlic. Pat into patties and sprinkle with Montreal Steak Seasoning. Grill to your liking. Place hamburger patties on an onion roll and top with red onion, lots of roasted red peppers, and avocado slices.
Cajun Burgers
This burger recipe is filled with delicious flavor. Not only do the patties have a Cajun flare, but there is also a mild spiced barbecue sauce to accompany it.
INGREDIENTS:
1 pound ground beef
1/4 cup barbeque sauce
1 egg
3 green onions, chopped
3 tablespoons dry bread crumbs
1 tablespoon Cajun seasoning
1 tablespoon prepared mustard
1 teaspoon Cajun seasoning
4 slices Cheddar cheese
PREPARATION:
Preheat grill for high heat. Mix ground beef, egg, bread crumbs, green onions, mustard, and 1 tablespoon Cajun Seasoning in large bowl. Form mixture into 4 patties.
In a small bowl, combine 1 teaspoon Cajun seasoning into barbecue sauce. Lightly oil grill and cook patties for 5 minute per side, or to desired doneness. At the end of cooking, place cheese on patties and serve over burgers topped with seasoned barbecue sauce.
Pizza Burger
Imagine having pizza and burgers together. Lee Custer sent me this recipe for a great pizza burger that should make everyone happy.
INGREDIENTS:
3 pounds ground round ( prefered ) or chuck
1/2 tablespoon oregano (dried and crumbled)
1/4 tablesppon basil (dried and crumbled)
1 small onion diced
2 cloves of garlic minced
1 small green or red pepper diced small
1/2 cup pizza sauce ( either store bought or homemade )
12 slices of mozzarella cheese
12 slices of Provolone cheese
12 slices of pepperoni
12 Kaiser rolls
for rolls:
3 tablespoons olive oil
1 teaspoon oregano ( dried and crumbled)
1 teaspoon of basil ( dried and crumbled)
1/4 teaspoon of garlic powder
PREPARATION:
Mix the burger, spices, onion, garlic, and pepper together and shape into 12 patties. Grill over hardwood coals until done to your liking. Baste with the pizza sauce for the last few minutes. Cut rolls in half .
Mix the remaining herbs and olive oil and brush on both cut faces of rolls, place face down on grill for a few minutes to toast.
Remove from grill. Place a slice of Mozzarella cheese on one half of roll and a slice of Provolone on the other half of roll. Place one slice of pepperoni on top of one side of roll. Place burger on one side of roll and brush with remaining pizza sauce. Close roll and serve.
Grilled Cuban-Style Burgers
These flavorful Cuban-style burgers are simple to prepare and are made by combining ground beef with chorizo sausage. It's best if you can get ground chorizo, but if you can only find it in sausage casings then you will need to remove the casings. Not a difficult operation. This burger leaves it up to you to fill in the toppings and condiments. What I like on this is some mild mustard (you don't want to over do it) and an Anaheim pepper. You split open the pepper and cut it into thin strips. Anaheims are a mild pepper but loaded with great flavor.
INGREDIENTS:
1 pound ground beef
1/2 pound ground chorizo
1 teaspoon salt
2 cloves minced garlic, optional
1/4 teaspoon black pepper
6-8 deli rolls
PREPARATION:
Preheat grill for medium heat. Combine meat and spices in a large bowl. Form into 6-8 patties, about 1/2 inch thick. Place on grill and cook 6 minutes per side. Remove from grill and serve on deli rolls with favorite condiments.Try mild chili peppers, mustard, fresh tomatoes and thin slices of onions.
Grilled Herb Burgers
These herb burgers are sure to please! You can use either burger buns or baguettes and your favorite condiments.
INGREDIENTS:
1 pound lean ground beef
1 cup breadcrumbs
1 egg
2 tablespoons lemon juice
2 tablespoons fresh basil, chopped
1 tablespoon fresh thyme, chopped
1 talespoon fresh rosemary, chopped
1 tablespoon chives, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
PREPARATION:
Preheat grill for medium-high heat. In a large mixing bowl, combine meat, herbs, bread crumbs, lemon juice, salt, and pepper until well mixed. Split mixture into eight equal portions. Shape into rectangular patties about 5-6 inches long.
Place patties on lightly oiled grill grate and cook for 8-10 minutes on each side. Remove from heat and serve on buns or sliced baguette.
Superbowl Burgers
Adding wood chips or pellets to the fire gives you more of a wood smoked taste. Don't be afraid to grill a whole baby brie; it's a lot easier than you think. You just have to pay attention and turn it the minute you see the cheese starting to ooze out of the rind. Once it has started to "ooze" on both sides, take it off the grill. The relish is your vegetable and salad all rolled into one.
INGREDIENTS:
1 pound ground chuck, formed into four 1-inch thick patties
1/3 cup wood chips or wood pellets
1 large red onion, peeled and cut into ½-inch thick slices
1 small wheel of baby brie
olive oil for brushing
fine kosher or sea salt and freshly ground black pepper to taste
seeded hamburger buns, Kaiser rolls, or ciabattini (optional)
Tomato-Avacado Relish:
1 pint cherry tomatoes, cut in half
1 ripe avocado, pitted and diced
2 tablespoons finely chopped red onion
1 jalapeño pepper, seeded and diced
2 garlic cloves, minced
1/4 cup finely minced Italian parsley
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lime juice
Fine kosher or sea salt and freshly ground black pepper to taste
PREPARATION:
1. To make the relish, combine all ingredients in a bowl. Cover and refrigerate until ready to serve. (The avocado will darken over time, so make this right before you wish to serve it.)
2. Prepare a hot fire in your grill. Oil a perforated grill rack and place on the grill. If using a charcoal grill. Enclose the wood chips or pellets in a foil packet with holes poked in the top; place the packet on the grill grate over the heat source and make sure the chips or pellets are smoldering before you begin to grill the burgers.
3. Place the patties on a plate on a baking sheet. Brush the red onion slices and the brie with olive oil on both sides. Place on the baking sheet. Season everything to taste.
4. Grill the onions on the prepared perforated grill rack, turning once, for 8 minutes. Grill the burgers, turning once, for 7 minutes for medium. Grill the brie on the prepared perforated grill rack, turning once, for 7 to 8 minutes, or until both sides get good grill marks and the cheese is just beginning to ooze out of the rind.
5. To serve, top each burger with the grilled onions. Cut the brie into 4 wedges and place a wedge on top of each burger. Place on a bun, if you wish. Serve with the relish on the side.
Grilled Dill Burgers
Looking for something quick to whip up for a cookout or family dinner? Then this recipe is just what you are looking for. Not only is this burger delicious, but it can be prepared in about a half an hour.
INGREDIENTS:
1 pound ground beef
3 tablespoons Dijon mustard
3 tablespoons sour cream
2 cloves garlic, minced
2 tablespoons fresh dill
1/8 teaspoon black pepper
Hamburger buns
PREPARATION:
Preheat grill for medium-high heat. Combine meat with mustard, sour cream, garlic, dill, and black pepper. Form into 4 equal sized patties. Place on grill and cook for about 6-7 minutes per side.
Once cooked, remove from heat and place on burger bun with desired condiments.
Aloha Burger
The true Hawaiian classic burger. While many people might think twice about topping a hamburger with pineapple, this is a great burger that everyone who tries it loves.
INGREDIENTS:
1 pound ground beef
3/4 cup teriyaki sauce
1 small can pineapple slices
1 large onion, sliced
4 lettuce leaves
4 buns
4 slices swiss cheese
4 strips bacon, fully cooked
1 tablespoon butter
PREPARATION:
Drain pineapple juice in a bowl. Add teriyaki sauce and mix. Place pineapple slices and 3 tablespoons of pineapple teriyaki mixture in a resealable plastic bag. Turn to coat and set aside. Shape hamburger into 4 patties and spoon remaining pineapple teriyaki sauce over top.
Preheat grill. Butter buns. Place burger patties on hot grill and grill until done. Place buns on grill cut side down to toast lightly. Remove pineapple slices from bag and place on grill and cook until slightly browned and warmed through. Assemble burgers with patty, pineapple slices, lettuce, onion slices, Swiss cheese and bacon.
A Great Little Hamburger Recipe
This is a basic but great hamburger with the bacon and onion right inside the patty. You can also add cheese to the filling or top it off with a nice slice.
INGREDIENTS:
1 1/2 pounds ground round
1/2 cup cooked and minced bacon
1/2 cup bar-b-que sauce (your favorite flavor)
1 small minced onion or 2 tablespoons of dried minced onion
Any of your favorite toppings for hamburger
PREPARATION:
Mix ingredients together. Shape into patties and grill over prepared grill until done. Top with steak sauce such as A1 or Heinz or just plain ketchup and mustard will do. Served well with baked beans and steak fries.
Bacon Double Cheese Stuffed Burgers
This bacon cheeseburger has the bacon and cheese stuffed inside the patty. A little surprise for a great tasting burger.
INGREDIENTS:
1/4 pound chopped, crisp cooked bacon
1/2 large onion diced
1 cup cheddar cheese - shredded
1 1/2 pounds ground beef
1/2 teaspoon Spike (or seasoned salt)
2 tablespoon beer
PREPARATION:
Combine bacon, onion, cheddar cheese and set aside. Combine beef, spike and beer, mix thoroughly, the shape into 6 thin patties. Put bacon/onion/cheese mixture on 3 patties. Top with remaining patties and press edges to seal.
Grill, broil or pan fry until well done, about 4 minutes per side.
To Die For Burgers
These delicious garlicky burgers are topped with avocados and roasted red peppers.
INGREDIENTS:
1 pound ground beef
1/2 cup minced onion
2 garlic cloves, pressed
Montreal Steak Seasoning
2 avocados
1 red onion, sliced thin
1 jar roasted red peppers
6 large onion rolls
PREPARATION:
Mix together ground beef, minced onion and pressed garlic. Pat into patties and sprinkle with Montreal Steak Seasoning. Grill to your liking. Place hamburger patties on an onion roll and top with red onion, lots of roasted red peppers, and avocado slices.
Cajun Burgers
This burger recipe is filled with delicious flavor. Not only do the patties have a Cajun flare, but there is also a mild spiced barbecue sauce to accompany it.
INGREDIENTS:
1 pound ground beef
1/4 cup barbeque sauce
1 egg
3 green onions, chopped
3 tablespoons dry bread crumbs
1 tablespoon Cajun seasoning
1 tablespoon prepared mustard
1 teaspoon Cajun seasoning
4 slices Cheddar cheese
PREPARATION:
Preheat grill for high heat. Mix ground beef, egg, bread crumbs, green onions, mustard, and 1 tablespoon Cajun Seasoning in large bowl. Form mixture into 4 patties.
In a small bowl, combine 1 teaspoon Cajun seasoning into barbecue sauce. Lightly oil grill and cook patties for 5 minute per side, or to desired doneness. At the end of cooking, place cheese on patties and serve over burgers topped with seasoned barbecue sauce.
Pizza Burger
Imagine having pizza and burgers together. Lee Custer sent me this recipe for a great pizza burger that should make everyone happy.
INGREDIENTS:
3 pounds ground round ( prefered ) or chuck
1/2 tablespoon oregano (dried and crumbled)
1/4 tablesppon basil (dried and crumbled)
1 small onion diced
2 cloves of garlic minced
1 small green or red pepper diced small
1/2 cup pizza sauce ( either store bought or homemade )
12 slices of mozzarella cheese
12 slices of Provolone cheese
12 slices of pepperoni
12 Kaiser rolls
for rolls:
3 tablespoons olive oil
1 teaspoon oregano ( dried and crumbled)
1 teaspoon of basil ( dried and crumbled)
1/4 teaspoon of garlic powder
PREPARATION:
Mix the burger, spices, onion, garlic, and pepper together and shape into 12 patties. Grill over hardwood coals until done to your liking. Baste with the pizza sauce for the last few minutes. Cut rolls in half .
Mix the remaining herbs and olive oil and brush on both cut faces of rolls, place face down on grill for a few minutes to toast.
Remove from grill. Place a slice of Mozzarella cheese on one half of roll and a slice of Provolone on the other half of roll. Place one slice of pepperoni on top of one side of roll. Place burger on one side of roll and brush with remaining pizza sauce. Close roll and serve.
Grilled Cuban-Style Burgers
These flavorful Cuban-style burgers are simple to prepare and are made by combining ground beef with chorizo sausage. It's best if you can get ground chorizo, but if you can only find it in sausage casings then you will need to remove the casings. Not a difficult operation. This burger leaves it up to you to fill in the toppings and condiments. What I like on this is some mild mustard (you don't want to over do it) and an Anaheim pepper. You split open the pepper and cut it into thin strips. Anaheims are a mild pepper but loaded with great flavor.
INGREDIENTS:
1 pound ground beef
1/2 pound ground chorizo
1 teaspoon salt
2 cloves minced garlic, optional
1/4 teaspoon black pepper
6-8 deli rolls
PREPARATION:
Preheat grill for medium heat. Combine meat and spices in a large bowl. Form into 6-8 patties, about 1/2 inch thick. Place on grill and cook 6 minutes per side. Remove from grill and serve on deli rolls with favorite condiments.Try mild chili peppers, mustard, fresh tomatoes and thin slices of onions.
Grilled Herb Burgers
These herb burgers are sure to please! You can use either burger buns or baguettes and your favorite condiments.
INGREDIENTS:
1 pound lean ground beef
1 cup breadcrumbs
1 egg
2 tablespoons lemon juice
2 tablespoons fresh basil, chopped
1 tablespoon fresh thyme, chopped
1 talespoon fresh rosemary, chopped
1 tablespoon chives, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
PREPARATION:
Preheat grill for medium-high heat. In a large mixing bowl, combine meat, herbs, bread crumbs, lemon juice, salt, and pepper until well mixed. Split mixture into eight equal portions. Shape into rectangular patties about 5-6 inches long.
Place patties on lightly oiled grill grate and cook for 8-10 minutes on each side. Remove from heat and serve on buns or sliced baguette.
Superbowl Burgers
Adding wood chips or pellets to the fire gives you more of a wood smoked taste. Don't be afraid to grill a whole baby brie; it's a lot easier than you think. You just have to pay attention and turn it the minute you see the cheese starting to ooze out of the rind. Once it has started to "ooze" on both sides, take it off the grill. The relish is your vegetable and salad all rolled into one.
INGREDIENTS:
1 pound ground chuck, formed into four 1-inch thick patties
1/3 cup wood chips or wood pellets
1 large red onion, peeled and cut into ½-inch thick slices
1 small wheel of baby brie
olive oil for brushing
fine kosher or sea salt and freshly ground black pepper to taste
seeded hamburger buns, Kaiser rolls, or ciabattini (optional)
Tomato-Avacado Relish:
1 pint cherry tomatoes, cut in half
1 ripe avocado, pitted and diced
2 tablespoons finely chopped red onion
1 jalapeño pepper, seeded and diced
2 garlic cloves, minced
1/4 cup finely minced Italian parsley
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lime juice
Fine kosher or sea salt and freshly ground black pepper to taste
PREPARATION:
1. To make the relish, combine all ingredients in a bowl. Cover and refrigerate until ready to serve. (The avocado will darken over time, so make this right before you wish to serve it.)
2. Prepare a hot fire in your grill. Oil a perforated grill rack and place on the grill. If using a charcoal grill. Enclose the wood chips or pellets in a foil packet with holes poked in the top; place the packet on the grill grate over the heat source and make sure the chips or pellets are smoldering before you begin to grill the burgers.
3. Place the patties on a plate on a baking sheet. Brush the red onion slices and the brie with olive oil on both sides. Place on the baking sheet. Season everything to taste.
4. Grill the onions on the prepared perforated grill rack, turning once, for 8 minutes. Grill the burgers, turning once, for 7 minutes for medium. Grill the brie on the prepared perforated grill rack, turning once, for 7 to 8 minutes, or until both sides get good grill marks and the cheese is just beginning to ooze out of the rind.
5. To serve, top each burger with the grilled onions. Cut the brie into 4 wedges and place a wedge on top of each burger. Place on a bun, if you wish. Serve with the relish on the side.
Grilled Dill Burgers
Looking for something quick to whip up for a cookout or family dinner? Then this recipe is just what you are looking for. Not only is this burger delicious, but it can be prepared in about a half an hour.
INGREDIENTS:
1 pound ground beef
3 tablespoons Dijon mustard
3 tablespoons sour cream
2 cloves garlic, minced
2 tablespoons fresh dill
1/8 teaspoon black pepper
Hamburger buns
PREPARATION:
Preheat grill for medium-high heat. Combine meat with mustard, sour cream, garlic, dill, and black pepper. Form into 4 equal sized patties. Place on grill and cook for about 6-7 minutes per side.
Once cooked, remove from heat and place on burger bun with desired condiments.
Aloha Burger
The true Hawaiian classic burger. While many people might think twice about topping a hamburger with pineapple, this is a great burger that everyone who tries it loves.
INGREDIENTS:
1 pound ground beef
3/4 cup teriyaki sauce
1 small can pineapple slices
1 large onion, sliced
4 lettuce leaves
4 buns
4 slices swiss cheese
4 strips bacon, fully cooked
1 tablespoon butter
PREPARATION:
Drain pineapple juice in a bowl. Add teriyaki sauce and mix. Place pineapple slices and 3 tablespoons of pineapple teriyaki mixture in a resealable plastic bag. Turn to coat and set aside. Shape hamburger into 4 patties and spoon remaining pineapple teriyaki sauce over top.
Preheat grill. Butter buns. Place burger patties on hot grill and grill until done. Place buns on grill cut side down to toast lightly. Remove pineapple slices from bag and place on grill and cook until slightly browned and warmed through. Assemble burgers with patty, pineapple slices, lettuce, onion slices, Swiss cheese and bacon.