Post by Granny Smith on Mar 2, 2008 9:54:37 GMT -5
Fluffy Fruit Salad
contributed by gayla
2 cans (20 oz. ea.) crushed pineapple
2/3 cups Sugar
2 TB Flour
2 Eggs lightly beaten
1/4 c Orange juice
3 TB Lemon juice
1 TB Vegetable oil
2 cn (17 oz. ea.) mixed fruit
drained
2 cn (11 oz. ea.) mandarin --
oranges, drained
2 Bananas -- sliced
1 c Heavy cream -- whipped
Drain pineapple,
reserving 1 cup juice in a small saucepan. Set
pineapple aside. To saucepan, add sugar, flour, eggs,
orange juice, lemon juice and oil. Bring to a boil,
stirring constantly. Boil for 1 minute; remove from
the heat and let cool. In a salad bowl, combine the
pineapple, fruit cocktail, oranges and bananas. Fold
in whipped cream and cooled sauce. Chill for several
hours.
contributed by gayla
2 cans (20 oz. ea.) crushed pineapple
2/3 cups Sugar
2 TB Flour
2 Eggs lightly beaten
1/4 c Orange juice
3 TB Lemon juice
1 TB Vegetable oil
2 cn (17 oz. ea.) mixed fruit
drained
2 cn (11 oz. ea.) mandarin --
oranges, drained
2 Bananas -- sliced
1 c Heavy cream -- whipped
Drain pineapple,
reserving 1 cup juice in a small saucepan. Set
pineapple aside. To saucepan, add sugar, flour, eggs,
orange juice, lemon juice and oil. Bring to a boil,
stirring constantly. Boil for 1 minute; remove from
the heat and let cool. In a salad bowl, combine the
pineapple, fruit cocktail, oranges and bananas. Fold
in whipped cream and cooled sauce. Chill for several
hours.