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Post by Granny Smith on Mar 2, 2008 10:10:35 GMT -5
Dill Potato Salad contributed by gayla
4 - 5 Medium russet potatoes 1 1/2 tsp. salt, divided 1/3 cup mayonnaise 1 Tbs. Dijon mustard 1/4 cup minced sweet onion 1/4 cup sweet pickle relish 1 tsp. dried dill 1/2 tsp. ground black pepper
Peel and cube potatoes. Cover with water, add 1 tsp. salt. Bring to a boil, simmer 15 minutes. Meanwhile, combine mayonnaise, 1/2 tsp. salt, mustard, onion, relish, dill and pepper. Drain cooked potatoes, cool slightly. Gently fold potatoes into mayonnaise mixture.
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