Post by Granny Smith on Mar 8, 2008 22:25:23 GMT -5
I made this up one day when I had small amounts of a lot of different things that I needed to use. It was so good that it's one of our regulars now.
Oriental Tuna Salad
1 lb. spaghetti noodles, cooked, drained, and rinsed with cold water (or leftover)
2 cans tuna, drained
1 small can crushed pineapple, drained (or about half a 15 oz. can)
1 small onion, minced or grated
1/2 c. chopped nuts (I use walnuts, pecans, sunflower seeds, or cashews)
1/2 c. coconut
1/2 bottle Italian dressing (more or less - to moisten)
1 t. soy sauce
black pepper (to taste)
celery, sliced (optional)
Mix everything together and serve.
Oriental Tuna Salad
1 lb. spaghetti noodles, cooked, drained, and rinsed with cold water (or leftover)
2 cans tuna, drained
1 small can crushed pineapple, drained (or about half a 15 oz. can)
1 small onion, minced or grated
1/2 c. chopped nuts (I use walnuts, pecans, sunflower seeds, or cashews)
1/2 c. coconut
1/2 bottle Italian dressing (more or less - to moisten)
1 t. soy sauce
black pepper (to taste)
celery, sliced (optional)
Mix everything together and serve.