Post by Granny Smith on Mar 15, 2008 11:55:42 GMT -5
Crunchy Cole Slaw
contributed by carla
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This is sooooo tasty with BBQ chicken. I double the recipe!
2 c. shredded green cabbage
2 c. shredded red cabbage
1/3 c. chopped bell pepper (I use both red & green)
1 T. chopped onion
1/4 c. cider vinegar (or you can use wine vinegar or rice vinegar)
3 T. sugar
1 t. sesame seeds, toasted
1/4 t. salt
In a small bowl, combine the vegetables. In another bowl, combine the dressing ingredients. Pour over vegetables and toss to coat. Cover and refrigerate at least 4 hours.
contributed by carla
--------------------------------------------------------------------------------
This is sooooo tasty with BBQ chicken. I double the recipe!
2 c. shredded green cabbage
2 c. shredded red cabbage
1/3 c. chopped bell pepper (I use both red & green)
1 T. chopped onion
1/4 c. cider vinegar (or you can use wine vinegar or rice vinegar)
3 T. sugar
1 t. sesame seeds, toasted
1/4 t. salt
In a small bowl, combine the vegetables. In another bowl, combine the dressing ingredients. Pour over vegetables and toss to coat. Cover and refrigerate at least 4 hours.