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Post by Granny Smith on Mar 18, 2008 16:03:34 GMT -5
Caramel Apple Salad
1 (3 1/2 oz.) pkg. instant butterscotch pudding 1 (8 oz.) carton frozen whipped topping, thawed 1 (8 oz.) can crushed pineapple with juice 1 c. mini marshmallows 3 c. chopped apples with peel 1 c. dry roasted peanuts
Mix first 3 ingredients, then add apples, marshmallows and peanuts until combined. Refrigerate until ready to serve. Serves 8.
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