Post by Granny Smith on Mar 22, 2008 12:44:01 GMT -5
Spring Time Veggy Slaw
contributed by gayla
1 pound shredded cabbage
1/2 cup broccoli flowerets, chopped
1/2 cup sliced celery
1 cup chopped parsley
1 cup grated carrots
1/2 cup halved cherry tomatoes
1/2 cup peeled, seeded, diced cucumber
Dressing
2 tablespoons white distilled vinegar
1 teaspoon garlic salt
1/3 cup extra virgin olive oil
1 tablespoon Dijon mustard
Combine all the vegetables in a salad bowl. Whisk together the dressing ingredients. Toss slaw with dressing.
Ingredient are just a base, any thing can be added, adjusted or removed.
contributed by gayla
1 pound shredded cabbage
1/2 cup broccoli flowerets, chopped
1/2 cup sliced celery
1 cup chopped parsley
1 cup grated carrots
1/2 cup halved cherry tomatoes
1/2 cup peeled, seeded, diced cucumber
Dressing
2 tablespoons white distilled vinegar
1 teaspoon garlic salt
1/3 cup extra virgin olive oil
1 tablespoon Dijon mustard
Combine all the vegetables in a salad bowl. Whisk together the dressing ingredients. Toss slaw with dressing.
Ingredient are just a base, any thing can be added, adjusted or removed.