Post by Granny Smith on Mar 31, 2008 21:39:16 GMT -5
Three Week Cole Slaw
contributed by gayla
3 lb Cabbage, Shredded
1 Green Pepper, Shredded
2 White Onions, Shredded
2 Cup Sugar
1 Cup White Vinagar
1 Cup Cooking Oil
2 TBSP Celery Seed
1 TBSP Salt
Combine cabbage, green pepper, onion and sugar. Mix well. Mix oil, vinegar, celery seed and salt and bring to a hard boil. Pour over cabbage and stir well. Store in an airtight containter in the refridgerator. Gets better the longer it sits. Keeps for a month.
contributed by gayla
3 lb Cabbage, Shredded
1 Green Pepper, Shredded
2 White Onions, Shredded
2 Cup Sugar
1 Cup White Vinagar
1 Cup Cooking Oil
2 TBSP Celery Seed
1 TBSP Salt
Combine cabbage, green pepper, onion and sugar. Mix well. Mix oil, vinegar, celery seed and salt and bring to a hard boil. Pour over cabbage and stir well. Store in an airtight containter in the refridgerator. Gets better the longer it sits. Keeps for a month.