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Post by Granny Smith on Jan 31, 2014 14:58:38 GMT -5
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Post by Valerie on Jan 31, 2014 16:32:52 GMT -5
A waitress I worked with when I was a teenager showed me this, except she bit the cartilage off and pulled the two bones out with her teeth. It really does work. It doesn't work well on the drummy sections, though (the ones with only one bone)
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Post by Granny Smith on Jan 31, 2014 16:50:33 GMT -5
It didn't look like he even separated the 2 sections, just pulled off the connecting cartilage and eased out the bones.
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Post by Valerie on Feb 1, 2014 11:13:20 GMT -5
No, those two bones are in the same section. Thing of the wing like this: The tip is your hand, the next section is your forearm (with the two bones, just like us), and the drummy is your upper arm. They just usually separate the wings and drummies and toss the tips. Some places only cook the "forearm" sections and do the drummies separate. They look like little chicken legs.  |
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Post by Granny Smith on Feb 1, 2014 20:25:16 GMT -5
Oh, ok, so they were the radius and the ulna. I was thinking he had the wing folded in two (at the elbow)
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Post by Valerie on Feb 1, 2014 21:05:50 GMT -5
Yeah! I didn't know if that's what they call those bones on birds. |
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Post by Granny Smith on Feb 1, 2014 22:20:21 GMT -5
I don't know either. I just made it up. |
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