Post by michelle on Mar 10, 2014 6:57:57 GMT -5
This is recipe for what we made yesterday for dinner. It was to die for.
nomnompaleo.com/post/77596713058/bacon-apple-smothered-pork-chops
The changes that we made were:
The meat was fall off the bone tender and the gravy is really good.
nomnompaleo.com/post/77596713058/bacon-apple-smothered-pork-chops
The changes that we made were:
- I used flour instead of arrowroot
- I didn't use the fish sauce (Jim is highly allergic to fish)
- I didn't put in the apples, just the onions
- We sprinkled the bacon on top with about 5 minutes left in the cooking to warm it through
The meat was fall off the bone tender and the gravy is really good.
