Post by Granny Smith on Apr 5, 2014 15:52:28 GMT -5
Yesterday I wondered what would happen if you fried grapes. So, today, I tried it. I have some of those huge red globe grapes. They were already washed and dried. I made a little pancake batter (I used a mix that just needed water), dipped the grapes in it, and deep fried them. They didn't explode like I thought they might. That was a little disappointing. Even the one I fried with no coating simply got hot and its skin split and some of it fell off.
They only took a few seconds to brown (maybe 20). I tried one plain and it was ok, but they were much better with a dusting of powdered sugar.
They only took a few seconds to brown (maybe 20). I tried one plain and it was ok, but they were much better with a dusting of powdered sugar.
