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Post by Granny Smith on Mar 2, 2008 10:11:44 GMT -5
Hamburger Casserole contributed by gayla
1 lb. hamburger meat 1 small diced onion cooked and drained 15 oz. can white cream style corn 15 oz. can whole kernal yellow corn, 15 oz. can green peas and carrots 15 oz. can sliced new potatoes, 1/2 stick butter 1 can tomato soup
Pour juices from peas, potatoes, and whole kernal corn in a bowl and mix with soup. Melt butter in bottom of 9x 13 casserole. Layer potatoes, yellow corn, peas, white corn and ground beef. Pour diluted soup over top. Bake at 350 for 30 minutes. May top with cheese and heat until melted if desired.
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