Post by Granny Smith on Mar 2, 2008 17:08:48 GMT -5
This is my sister's recipe.
Jayne's Stuffed Cabbage Casserole
6 cups chopped cabbage
1 T. flour
1 lb. ground beef (raw)
1 c. onion
1 c. cooked rice
6 oz. can tomato paste
1 c. milk
1/2 t. salt
1/2 t. sugar
pepper, to taste
Grease bottom of casserole. Put in 3 cups of cabbage and sprinkle with flour. Mix raw ground beef with onion and rice, then spread mixture over cabbage. Top with remaining 3 cups of cabbage.
Mix tomato paste, milk, salt, sugar, and pepper, and pour over all. Cover and bake at 350, 1 hour (or until cabbage is tender)
Jayne's Stuffed Cabbage Casserole
6 cups chopped cabbage
1 T. flour
1 lb. ground beef (raw)
1 c. onion
1 c. cooked rice
6 oz. can tomato paste
1 c. milk
1/2 t. salt
1/2 t. sugar
pepper, to taste
Grease bottom of casserole. Put in 3 cups of cabbage and sprinkle with flour. Mix raw ground beef with onion and rice, then spread mixture over cabbage. Top with remaining 3 cups of cabbage.
Mix tomato paste, milk, salt, sugar, and pepper, and pour over all. Cover and bake at 350, 1 hour (or until cabbage is tender)