Post by Granny Smith on Mar 4, 2008 22:35:57 GMT -5
Beefy Biscuit Pie
contributed by gayla
1 pound beef, cubed
1 cup flour
1 tsp. onion salt
1 tsp. garlic powder
½ tsp. black pepper
2 T. vegetable oil
1 onion, diced
2 cloves garlic, minced
2 potatoes, diced
2-3 carrots, diced
1 cup sliced mushrooms
2 envelopes brown gravy mix
2 cups water
Baking Powder Biscuits:
2 cups flour
3 tsp. baking powder
½ tsp. salt
¼ cup shortening
2/3 – ¾ cup milk
Heat oil in a pan. Mix flour, onion salt, garlic powder, and pepper. Dredge beef in flour mixture. Brown in the pan with onions and garlic, set aside.
Parboil carrots and potatoes, about 3 minutes or more, depending on how big the dice. Add to meat, add mushrooms. Stir to combine.
Mix gravy mix with water. Add to meat and vegetables. Pour all into a 9x13 pan. Bake at 350 degrees for 15 minutes.
Meanwhile, mix up biscuit dough:
Mix flour, baking powder and salt. Cut in shortening. Add milk all at once, stirring with fork until mixture forms a ball around fork. Knead on lightly floured board or in bowl with floured hand, 10 – 12 strokes. Roll dough ¼ inch thick and cut in circles. Arrange on top of the meat and vegetable mixture.
Bake for 25 more minutes, or until biscuits are brown and gravy is bubbly throughout.
contributed by gayla
1 pound beef, cubed
1 cup flour
1 tsp. onion salt
1 tsp. garlic powder
½ tsp. black pepper
2 T. vegetable oil
1 onion, diced
2 cloves garlic, minced
2 potatoes, diced
2-3 carrots, diced
1 cup sliced mushrooms
2 envelopes brown gravy mix
2 cups water
Baking Powder Biscuits:
2 cups flour
3 tsp. baking powder
½ tsp. salt
¼ cup shortening
2/3 – ¾ cup milk
Heat oil in a pan. Mix flour, onion salt, garlic powder, and pepper. Dredge beef in flour mixture. Brown in the pan with onions and garlic, set aside.
Parboil carrots and potatoes, about 3 minutes or more, depending on how big the dice. Add to meat, add mushrooms. Stir to combine.
Mix gravy mix with water. Add to meat and vegetables. Pour all into a 9x13 pan. Bake at 350 degrees for 15 minutes.
Meanwhile, mix up biscuit dough:
Mix flour, baking powder and salt. Cut in shortening. Add milk all at once, stirring with fork until mixture forms a ball around fork. Knead on lightly floured board or in bowl with floured hand, 10 – 12 strokes. Roll dough ¼ inch thick and cut in circles. Arrange on top of the meat and vegetable mixture.
Bake for 25 more minutes, or until biscuits are brown and gravy is bubbly throughout.