|
Post by Granny Smith on Mar 11, 2008 15:05:11 GMT -5
Chicken Lasagna contributed by gayla
-------------------------------------------------------------------------------- 2 .9 Oz pkg. Hollandaise Sauce Mix ½ c. butter 2 c. whole milk 2 c. finely chopped onion 3 c. sliced mushrooms 8 cooked lasagna noodles 1 lb. Skinless chicken breast, cooked, cubed ½ t. salt 1/8t. Pepper 2 10.5 oz cans cut asparagus 2c. shredded cheddar cheese 1 c. parmesan cheese 4 t. Basil 1/4t. Oregano
Make the Hollandaise sauce mix. Coat a large skillet with cooking spray. Stir onions & mushrooms over medium high heat until onions are translucent. Set aside.
Preheat oven to 350 degrees. Coat a 13 x 9 inch baking pan with cooking spray. Spread 1/2 cup of sauce in pan. Layer 4 lasagna noodles, chicken, salt, pepper, mushrooms, and onions, remaining sauce , asparagus, 2 cups cheese and remaining noodles.
Top with remaining cheese, basil and oregano. Bake uncovered 35-40 minutes.
|
|