Post by Granny Smith on Mar 18, 2008 9:58:11 GMT -5
Chicken Church Casserole
contributed by gayla
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5 cups, cooked chicken cubes
2 jars sliced mushrooms
1/2 cup diced green pepper
1 jar pimentos
1 can mushroom soup
1 can celery soup
1/3 cup milk
1/2 lb. Velveeta, cubed
1/2 tsp. lemon pepper
1/2 lb. cooked noodles
1 cup cornflakes with melted butter
Sauté the onion and pepper until translucent. Combine all the ingredients except the cornflakes. This can be chilled overnight. (or frozen ) Put into a greased 9x13 pan and top with the cornflakes. Cover and bake for 45 minutes at 350. Uncover and bake for 20 minutes
If I freeze this, I just defrost it in the pan I'm using overnight and then bake it as usual.
contributed by gayla
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5 cups, cooked chicken cubes
2 jars sliced mushrooms
1/2 cup diced green pepper
1 jar pimentos
1 can mushroom soup
1 can celery soup
1/3 cup milk
1/2 lb. Velveeta, cubed
1/2 tsp. lemon pepper
1/2 lb. cooked noodles
1 cup cornflakes with melted butter
Sauté the onion and pepper until translucent. Combine all the ingredients except the cornflakes. This can be chilled overnight. (or frozen ) Put into a greased 9x13 pan and top with the cornflakes. Cover and bake for 45 minutes at 350. Uncover and bake for 20 minutes
If I freeze this, I just defrost it in the pan I'm using overnight and then bake it as usual.