Post by Valerie on Feb 15, 2015 21:43:43 GMT -5
For the fruit part:
butternut squash, peeled and sliced thin (seeds removed, too, of course), about 4 cups
1 can apple pie filling
1 tsp cinnamon
1/2 tsp salt
2 Tbsp lemon juice
Mix all that together and put in a buttered 9" square baking dish. Bake at 350° for 30 minutes. Add topping and bake for another 45-50 minutes, until topping is brown and fruit is bubbly. Serve warm, especially with whipped cream or ice cream.
For the topping
6 Tbsp flour
1/4 cup brown sugar
1/4 cup granulated sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
5 Tbsp cold butter, cut into 1/2" pieces
About 3/4 cup of chopped nuts
Put all the dry stuff in a food processor bowl. Pulse to mix. Add butter and pulse about 10 times until it looks like coarse meal. Add the nuts and pulse about 4 more times. It should look like damp sand, sort of. Put this in the fridge until it's time to use it (at least 15 minutes).
* I doubled this recipe and baked it in a long baking dish. The times were the same. You might want to put foil under yours, as mine bubbled over a bit in the oven.
butternut squash, peeled and sliced thin (seeds removed, too, of course), about 4 cups
1 can apple pie filling
1 tsp cinnamon
1/2 tsp salt
2 Tbsp lemon juice
Mix all that together and put in a buttered 9" square baking dish. Bake at 350° for 30 minutes. Add topping and bake for another 45-50 minutes, until topping is brown and fruit is bubbly. Serve warm, especially with whipped cream or ice cream.
For the topping
6 Tbsp flour
1/4 cup brown sugar
1/4 cup granulated sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
5 Tbsp cold butter, cut into 1/2" pieces
About 3/4 cup of chopped nuts
Put all the dry stuff in a food processor bowl. Pulse to mix. Add butter and pulse about 10 times until it looks like coarse meal. Add the nuts and pulse about 4 more times. It should look like damp sand, sort of. Put this in the fridge until it's time to use it (at least 15 minutes).
* I doubled this recipe and baked it in a long baking dish. The times were the same. You might want to put foil under yours, as mine bubbled over a bit in the oven.