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Post by upthecycle on Dec 31, 2017 16:06:50 GMT -5
I was given two very ripe pears in a Christmas gift. I peeled and hand chopped. Added them to a box pound cake mix. Unbelievably delicious! Make 3 small loaves. Ate one loaf and gave the other two away to older neighbors.
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Post by josephconley123 on Mar 6, 2023 17:58:13 GMT -5
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Post by eyeofthestorm on Mar 12, 2023 9:26:07 GMT -5
I was given two very ripe pears in a Christmas gift. I peeled and hand chopped. Added them to a box pound cake mix. Unbelievably delicious! Make 3 small loaves. Ate one loaf and gave the other two away to older neighbors. This sounds delicious. I have some canned pears... I bet that would work, too! |
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Post by eyeofthestorm on Mar 14, 2023 12:13:19 GMT -5
Here's what I did with this idea. I took two cans of sliced pears and drained them. Then I folded them into a dry gluten free yellow cake mix. I roughly chopped the pears with the rubber spatula in this process. Then I folded in just enough of the drained syrup to make a batter. I poured this into two greased loaf pans. IN another bowl, I mixed 1/2 stick of butter with some GF flour, sugar, and a LOT of cinnamon. I didn't measure because I using of small amounts left in the canisters, but I would say maybe 1/3 c flour and 1/4 c sugar. I topped the loaves with this and baked at 350 about about 30-40 minutes. I just started checking at 20 minutes because the loaves were small and used a toothpick to test for doneness.
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