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Post by upthecycle on Sept 5, 2018 22:14:52 GMT -5
I found out that cottage cheese can be frozen. I froze the cottage cheese in one cup portions. I successfully used the thawed cottage cheese as the milk replacement in package mixes for pound cakes. According to what I read cottage cheese can be used as milk replacement in baked items. I have only used pound cake mixes. Successful 3 times.
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Post by Granny Smith on Sept 6, 2018 10:38:52 GMT -5
Good idea! You can also put it in a blender and blend it until smooth, then use as a substitute for sour cream or in Ranch dressing.
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Post by Granny Smith on May 22, 2019 15:04:21 GMT -5
I had about a cup of cottage cheese that nobody was eating, so I tried a new recipe for pancakes. They turned out great! I posted the recipe in the Breakfast forum.
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Post by eyeofthestorm on Jul 31, 2019 15:29:54 GMT -5
Using it in pound cakes sounds delicious. I just read somewhere that you can add ranch dressing mix to it (or why not just the seasonings, I guess) and it makes a great dip.
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