Post by Granny Smith on Sept 3, 2019 14:10:41 GMT -5
Pizza Pie
I know that 'pizza' actually means pie, so this is pie pie.
Flour tortillas
Pizza Sauce
Mozzarella Cheese
Pepperoni (I cut mine into slivers for easier serving)
Choose a deep(ish) pie plate, size depends on the size of your tortillas. I used large tortillas and a 10" pie plate.
Spray the pie plate then layer in sauce, cheese, and pepperoni. Put another tortilla on top and press firmly. Now layer in the sauce, cheese, and meat. Add another tortilla, press, and layer. Keep doing that until your pan is full, ending with cheese and pepperoni. I've had as many as 5 layers, but usually 4.
Bake at 350 for about 30 minutes, or until cheese is melted and bubbly. If you like, you can cook it until it gets a little brown. It's good either way.
Taco Pie
Flour tortillas
Taco Meat (or beans and rice seasoned with taco seasoning)
Cheddar Cheese
Sour Cream (optional)
Using the same method as above, layer tortillas, prepared taco meat, and cheese. Bake as above and serve with a dollop of sour cream, if desired.
I know that 'pizza' actually means pie, so this is pie pie.
Flour tortillas
Pizza Sauce
Mozzarella Cheese
Pepperoni (I cut mine into slivers for easier serving)
Choose a deep(ish) pie plate, size depends on the size of your tortillas. I used large tortillas and a 10" pie plate.
Spray the pie plate then layer in sauce, cheese, and pepperoni. Put another tortilla on top and press firmly. Now layer in the sauce, cheese, and meat. Add another tortilla, press, and layer. Keep doing that until your pan is full, ending with cheese and pepperoni. I've had as many as 5 layers, but usually 4.
Bake at 350 for about 30 minutes, or until cheese is melted and bubbly. If you like, you can cook it until it gets a little brown. It's good either way.
Taco Pie
Flour tortillas
Taco Meat (or beans and rice seasoned with taco seasoning)
Cheddar Cheese
Sour Cream (optional)
Using the same method as above, layer tortillas, prepared taco meat, and cheese. Bake as above and serve with a dollop of sour cream, if desired.