Post by Granny Smith on Mar 1, 2020 20:46:49 GMT -5
Incredible Breakfast Bake
1 Can biscuits *See Note
Bag shredded cheddar 8 oz.
Half cup milk
Cubed ham or ground cooked sausage 1 cup cooked (or any other meat you prefer)
6 eggs
Salt and pepper
Add all ingredients and mix, saving biscuits for last.
Cut biscuits into fourths and carefully mix in.
Transfer to roomy casserole dish that has been oiled. Cook 25 at 350.
Serve for breakfast or dinner w/ small salad.
*Note: You can replace the canned biscuits with a hunk of No Rise Yeast Bread about the size of your fist, rolled into a 1/2" diameter snake, and cut into small pieces.
I also add leftover vegetables to this. The one I made today has cooked peppers, onions, celery, and garlic. I doubled the recipe and baked it in a 9"x13" pan.
1 Can biscuits *See Note
Bag shredded cheddar 8 oz.
Half cup milk
Cubed ham or ground cooked sausage 1 cup cooked (or any other meat you prefer)
6 eggs
Salt and pepper
Add all ingredients and mix, saving biscuits for last.
Cut biscuits into fourths and carefully mix in.
Transfer to roomy casserole dish that has been oiled. Cook 25 at 350.
Serve for breakfast or dinner w/ small salad.
*Note: You can replace the canned biscuits with a hunk of No Rise Yeast Bread about the size of your fist, rolled into a 1/2" diameter snake, and cut into small pieces.
I also add leftover vegetables to this. The one I made today has cooked peppers, onions, celery, and garlic. I doubled the recipe and baked it in a 9"x13" pan.