Post by Granny Smith on Aug 10, 2020 9:40:15 GMT -5
Roadrunner Chili
Ingredients:
2 Lbs. Roadrunner, cooked and chopped
1 pound Coyote, ground
2 Tbs cooking oil
1 28oz. can crushed Tomatillos
1 28oz. can Crushed Tomatoes
1 Cup Chicken Broth
1 Cup Green Chiles , chopped
Juice of 1 lime
1 Medium Onion, chopped
1 Bell Pepper, chopped
3 Cloves Garlic, minced
1 Jalapeno Pepper, chopped
¼ Cup Chili Powder
½ Stick of Butter
1 tsp. Crushed Red Pepper
2 tsp. Cumin
1 tsp. Black Pepper
2 tsp Salt
2 Lbs Pinto Beans, cooked
3 Tbs tequila
Fresh cilantro, for garnish
Instructions:
In a 12-quart chili pot, brown the coyote in cooking oil. Add the tomatillos, tomatoes, chicken broth, lime juice and cooked chopped roadrunner to the chili pot and reduce the heat to a simmer.
In a sauté pan, sauté the green chiles, onion, bell pepper, and jalapeno pepper in butter until the onions are translucent. Add the garlic, crushed red pepper, cumin, salt and black pepper and continue to sauté until all the vegetables are soft. Add the sautéd vegetables to the chili pot, then add the chili powder, beans, and tequila. Simmer for 1 hour. Serve in bowls with chopped fresh cilantro as garnish.[/font]
Ingredients:
2 Lbs. Roadrunner, cooked and chopped
1 pound Coyote, ground
2 Tbs cooking oil
1 28oz. can crushed Tomatillos
1 28oz. can Crushed Tomatoes
1 Cup Chicken Broth
1 Cup Green Chiles , chopped
Juice of 1 lime
1 Medium Onion, chopped
1 Bell Pepper, chopped
3 Cloves Garlic, minced
1 Jalapeno Pepper, chopped
¼ Cup Chili Powder
½ Stick of Butter
1 tsp. Crushed Red Pepper
2 tsp. Cumin
1 tsp. Black Pepper
2 tsp Salt
2 Lbs Pinto Beans, cooked
3 Tbs tequila
Fresh cilantro, for garnish
Instructions:
In a 12-quart chili pot, brown the coyote in cooking oil. Add the tomatillos, tomatoes, chicken broth, lime juice and cooked chopped roadrunner to the chili pot and reduce the heat to a simmer.
In a sauté pan, sauté the green chiles, onion, bell pepper, and jalapeno pepper in butter until the onions are translucent. Add the garlic, crushed red pepper, cumin, salt and black pepper and continue to sauté until all the vegetables are soft. Add the sautéd vegetables to the chili pot, then add the chili powder, beans, and tequila. Simmer for 1 hour. Serve in bowls with chopped fresh cilantro as garnish.[/font]