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Post by Granny Smith on Sept 16, 2020 6:22:43 GMT -5
Graham Cracker Crust
1-1/2 cups crushed graham cracker crumbs (24 squares) 1/4 cup sugar 1/3 cup butter, melted
In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack before filling.
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