Post by Granny Smith on Dec 7, 2020 13:58:44 GMT -5
I tried this today. i cut one piece, just to try it. I went back for seconds. It's a keeper.
Crescent Roll Cheesecake Bars
2 cans Pillsbury butter crescent rolls
2 (8oz) packages cream cheese (softened)
1 cup sugar
1 teaspoon vanilla
1/4 cup butter (melted)
Cinnamon & sugar, mixed (I used about 1/4 cup sugar and 1 T. cinnamon)
Unroll and spread 1 can crescent rolls on bottom of un-greased 9"x13" pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar.
Bake at 350 degrees for 20-30 minutes.
Crescent Roll Cheesecake Bars
2 cans Pillsbury butter crescent rolls
2 (8oz) packages cream cheese (softened)
1 cup sugar
1 teaspoon vanilla
1/4 cup butter (melted)
Cinnamon & sugar, mixed (I used about 1/4 cup sugar and 1 T. cinnamon)
Unroll and spread 1 can crescent rolls on bottom of un-greased 9"x13" pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar.
Bake at 350 degrees for 20-30 minutes.