Post by Granny Smith on Feb 28, 2008 20:10:14 GMT -5
French Seafood Bisque
contributed by gayla
1 can whole clams
1 can whole oysters
1 can crab meat
2 cans shrimp (or 8 oz fresh shrimp)
48 oz of tomato sauce (or 2 cups)
2 fresh zucchini, washed & sliced (circles)
2 large fresh carrots, washed & sliced (circles)
2 fresh celery stalks, washed & diced
½ medium onion, diced
Dried or fresh parsley
2 Tablespoon of oil or Butter/Margarine, melted
1 Tablespoon of flour
Salt & Pepper to taste
Optional: 1 10 oz. box frozen spinach
Mix together and simmer for 3 minutes…
The liquor from all the cans of seafood
1 Cup of Water
Add…Tomato Sauce
Stir in a paste (roux) of:
2 TBLSP melted butter/oil
1 TBLSP flour
Boil 1 minute, stirring constantly, then add meat and simmer for 15 minutes.
Serve; garnished with parsley.
contributed by gayla
1 can whole clams
1 can whole oysters
1 can crab meat
2 cans shrimp (or 8 oz fresh shrimp)
48 oz of tomato sauce (or 2 cups)
2 fresh zucchini, washed & sliced (circles)
2 large fresh carrots, washed & sliced (circles)
2 fresh celery stalks, washed & diced
½ medium onion, diced
Dried or fresh parsley
2 Tablespoon of oil or Butter/Margarine, melted
1 Tablespoon of flour
Salt & Pepper to taste
Optional: 1 10 oz. box frozen spinach
Mix together and simmer for 3 minutes…
The liquor from all the cans of seafood
1 Cup of Water
Add…Tomato Sauce
Stir in a paste (roux) of:
2 TBLSP melted butter/oil
1 TBLSP flour
Boil 1 minute, stirring constantly, then add meat and simmer for 15 minutes.
Serve; garnished with parsley.