Post by Granny Smith on Feb 28, 2008 20:12:54 GMT -5
Salmon Bisque
1 (1 lb) can pink salmon
1 (15 oz) can diced tomatoes
1/2 cup chopped onion
6 TB butter
4 TB flour
3 cups milk (or 2 cans)
1 tsp salt
1/2 tsp paprika
Pick over salmon taking out big bones and skin. In a small saucepan, simmer salmon, tomatoes, and 2 cups water for 20 minutes.
Meanwhile, melt butter in large saucepan. Add onion and cook until onion is tender. Stir in flour and cook a minute or two. Stir in milk gradually; add salt and paprika. Cook stirring until smooth and boiling. Stir in salmon mixture gradually. Bring just to a boil; remove from heat.
1 (1 lb) can pink salmon
1 (15 oz) can diced tomatoes
1/2 cup chopped onion
6 TB butter
4 TB flour
3 cups milk (or 2 cans)
1 tsp salt
1/2 tsp paprika
Pick over salmon taking out big bones and skin. In a small saucepan, simmer salmon, tomatoes, and 2 cups water for 20 minutes.
Meanwhile, melt butter in large saucepan. Add onion and cook until onion is tender. Stir in flour and cook a minute or two. Stir in milk gradually; add salt and paprika. Cook stirring until smooth and boiling. Stir in salmon mixture gradually. Bring just to a boil; remove from heat.