Post by eyeofthestorm on Jan 31, 2022 8:09:59 GMT -5
I originally made something like this from a recipe online. Last night, I threw this together. It's much simpler than the original, and I think just as good.
Brown the sausage. I can't generally find bulk Italian sausage, so I just cut open the casings.
When the sausage is cooked, add the rest of the ingredients. I only use the bulb section of the fennel (that looks kind of celery or onion like)
Bring to a boil, then lower the heat and simmer for about an hour.
I usually use sweet sausage, but this time there was a package of hot sausage marked down. it wasn't that hot on it own, but WOWZERS did it make the soup spicy... but it was still really good.
- Italian sausage (about a pound)
- 2 fennel bulbs, sliced
- 2 medium onions, sliced
- 3 cups of chicken broth
- garlic (I used about 1 tsp of granulated)
Brown the sausage. I can't generally find bulk Italian sausage, so I just cut open the casings.
When the sausage is cooked, add the rest of the ingredients. I only use the bulb section of the fennel (that looks kind of celery or onion like)
Bring to a boil, then lower the heat and simmer for about an hour.
I usually use sweet sausage, but this time there was a package of hot sausage marked down. it wasn't that hot on it own, but WOWZERS did it make the soup spicy... but it was still really good.
