Custard Yogurt Toast

[Granny Smith]

I saw this on tv a couple of days ago and thought I'd try it. My DIL, Connie, and I both loved it. I'll be making it again - probably tomorrow or maybe even later today.

Custard Yogurt Toast

2-3 slices of soft bread (depending on size and thickness)
1 egg
3 tablespoon Greek yogurt
2-3 teaspoon maple syrup or honey

Toppings, as desired

Handful fresh raspberries, strawberries, blueberries, etc.
Dark chocolate chips

Preheat air-fryer or oven to 350°F

In a small bowl, add the egg, yogurt and maple syrup. Whisk together to form a liquid custard

Using your fingers or the back of a spoon or fork, press into the center of the bread to indent and create a well without cutting through
Spoon in the custard mixture into the indented well and add your toppings on top

Air Fryer

Cook in the air fryer for 4-5 minutes

The custard should be set and starting to caramelize on the edges when ready. Serve with a drizzle of maple syrup (optional) and enjoy your Custard Yogurt Toast!

Oven

Place on an oven tray with baking paper and bake for 8-12 minutes (depending on your oven strength)

The custard should be set and starting to caramelize on the edges when ready. Serve with a drizzle of maple syrup (optional) and enjoy your Custard Yogurt Toast!

[eyeofthestorm]

Clever. I've been making eggs in a tortilla in the airfryer. I'd probably do this in the oven to make enough for the family.

[Granny Smith]

I've made this twice, so far. One little container of yogurt made 2 batches (6 servings). I probably could have gotten 2 more servings out of it if I'd put a little less filling in the bread. I filled it as full as I could.