Post by Granny Smith on Mar 1, 2008 10:18:56 GMT -5
Congressional Bean Soup
contributed by gayla
8 cups water
1 pound dried Navy beans
2 cups diced lean cooked ham
1 cup finely chopped celery
1 onion, finely chopped
2 Tbsp. finely chopped parsley
1 tsp. salt
1/4 tsp. pepper
In a large pot, bring water to a boil. Add beans and boil gently 2 minutes. Turn off heat and let stand 1 hour. Pour into a slow cooker. Add remaining ingredients. Cover and cook on LOW for 12-14 hours or HIGH 6-7 hours until beans are very soft.
contributed by gayla
8 cups water
1 pound dried Navy beans
2 cups diced lean cooked ham
1 cup finely chopped celery
1 onion, finely chopped
2 Tbsp. finely chopped parsley
1 tsp. salt
1/4 tsp. pepper
In a large pot, bring water to a boil. Add beans and boil gently 2 minutes. Turn off heat and let stand 1 hour. Pour into a slow cooker. Add remaining ingredients. Cover and cook on LOW for 12-14 hours or HIGH 6-7 hours until beans are very soft.