Post by Granny Smith on Mar 26, 2008 22:00:13 GMT -5
BEANLESS CHILI
contributed by gayla
1 to 1 1/2 pounds hamburger
2 - 15oz cans tomato sauce, rinse cans out with 1/2 water
(if you would like you can add 1 can of diced tomatoes)
1 medium onion, diced (more if desired)
1 package chili seasoning, any brand
1 teaspoon chili powder
1/4 cup milk
1 cup broken up spaghetti noodles (or any kind of noodle you like) (cook until 1/2 done)
Brown meat in fry pan with onion and 1/2 package of chili seasoning, fry until just a wee bit crisp, drain off fat. In medium to large pot (or slow cooker) put meat mixture, tomato sauce, diced tomatoes if using, rest of chili seasoning, chili powder, milk and cooked noodles. Bring to boil, then turn down to simmer for however long you like or however thick you want it to boil down to.
(If you are going to put this in a slow cooker to cook all day you do not have to bring it to a boil first.)
contributed by gayla
1 to 1 1/2 pounds hamburger
2 - 15oz cans tomato sauce, rinse cans out with 1/2 water
(if you would like you can add 1 can of diced tomatoes)
1 medium onion, diced (more if desired)
1 package chili seasoning, any brand
1 teaspoon chili powder
1/4 cup milk
1 cup broken up spaghetti noodles (or any kind of noodle you like) (cook until 1/2 done)
Brown meat in fry pan with onion and 1/2 package of chili seasoning, fry until just a wee bit crisp, drain off fat. In medium to large pot (or slow cooker) put meat mixture, tomato sauce, diced tomatoes if using, rest of chili seasoning, chili powder, milk and cooked noodles. Bring to boil, then turn down to simmer for however long you like or however thick you want it to boil down to.
(If you are going to put this in a slow cooker to cook all day you do not have to bring it to a boil first.)