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Post by Granny Smith on Mar 27, 2008 13:04:35 GMT -5
Tomato Soup contributed by riverwalk
4 c. milk 1 tbsp. butter 2 tbsp. onion, minced 1/2 tsp. baking soda 1/2 tsp. salt 1 quart or 1 large can tomatoes, pureed in blender
In a skillet, cook onion in butter. Add milk, heat to just scalding point but do not boil. Add baking soda, salt, tomatoes, and pepper. Heat again, but do not boil.
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