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Post by Granny Smith on Mar 3, 2008 9:02:43 GMT -5
Crockpot Macaroni and Cheese contributed by gayla
8 oz pkg macaroni, cooked & drained 1 large can evaporated milk 1-1/2 cups milk 1 tsp. salt 2 cups sharp cheese 1 cup medium cheese 1/2 cup margarine, melted 2 eggs Pepper to taste
Mix together and pour into greased crockpot. Add eggs after mixture has cooled a little bit so the eggs don't cook on contact. Sprinkle more cheese on top.
Cook on LOW for 3-1/2 to 4 hours.
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