Post by Granny Smith on Mar 15, 2008 11:39:21 GMT -5
Easy Tortellini
contributed by carla
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1 (9 oz.) pkg. refrigerated cheese tortellini
1/2 c. butter, cubed
1/2 c. minced fresh parsley
1/4 c. shredded Parmesan cheese
white pepper
Cook tortellini according to package directions; drain. In the same pan, melt butter. Stir in the tortellini and parsley; toss to coat. Sprinkle with Parmesan cheese and white pepper. Serve immediately.
Serves 3
contributed by carla
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1 (9 oz.) pkg. refrigerated cheese tortellini
1/2 c. butter, cubed
1/2 c. minced fresh parsley
1/4 c. shredded Parmesan cheese
white pepper
Cook tortellini according to package directions; drain. In the same pan, melt butter. Stir in the tortellini and parsley; toss to coat. Sprinkle with Parmesan cheese and white pepper. Serve immediately.
Serves 3