Post by Granny Smith on Mar 2, 2008 17:10:47 GMT -5
Baked Cheese Grits
These are good for breakfast or as a side dish at suppertime.
Ingredients:
3 cups cooked grits
2 tablespoons melted butter
2 eggs, beaten
1 1/2 cup evaporated milk
1 3/4 cup grated cheddar cheese, divided
Paprika to taste
Cayenne pepper to taste
Directions:
Cook grits according to package directions. Add melted butter, eggs and evaporated milk. Add 1 1/2 c. grated cheese, reserve rest for the topping. Combine thoroughly. Add paprika and cayenne.
Pour mixture into a buttered casserole. Bake in a preheated 425 degree oven until brown. Sprinkle with remaining grated cheese and more paprika. Return to oven and cook until topping has melted.
Serves 6
These are good for breakfast or as a side dish at suppertime.
Ingredients:
3 cups cooked grits
2 tablespoons melted butter
2 eggs, beaten
1 1/2 cup evaporated milk
1 3/4 cup grated cheddar cheese, divided
Paprika to taste
Cayenne pepper to taste
Directions:
Cook grits according to package directions. Add melted butter, eggs and evaporated milk. Add 1 1/2 c. grated cheese, reserve rest for the topping. Combine thoroughly. Add paprika and cayenne.
Pour mixture into a buttered casserole. Bake in a preheated 425 degree oven until brown. Sprinkle with remaining grated cheese and more paprika. Return to oven and cook until topping has melted.
Serves 6