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Post by Granny Smith on Mar 3, 2008 8:56:43 GMT -5
Creamed Onion Bake contributed by gayla
4 Tbsp. butter 1 1/2 cups Corn Bread Stuffing 2 Tbsp. chopped fresh parsley 3 large onions, cut in half and sliced 1 can (10 3/4 oz.) cream of mushroom soup 1/4 cup milk 1 cup frozen green peas 1 cup shredded Cheddar cheese
Preheat the oven to 350.
Melt 2 Tbsp. butter and mix with the stuffing and parsley. Heat the remaining butter in skillet. Add onions and cook until tender.
Stir in soup, milk and peas. Spoon into 2 quart shallow baking dish. Sprinkle cheese and stuffing mixture over the soup mixture. Bake for 30 minutes or until hot.
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