Post by Granny Smith on Mar 3, 2008 9:24:16 GMT -5
Fried Tomato Pones
contributed by flagal
2 c Peeled, seeded, and diced green or ripe tomatoes
Salt and pepper
1 c Cornmeal
Bacon drippings or corn oil, for frying
Place tomatoes in a mixing bowl. Season with salt and pepper. Combine tomatoes with cornmeal and form with hands into 8 pones, or patties. Heat bacon drippings in a large skillet, over med-high heat. Fry pones for 2-3 minutes on each side until golden.
NOTE: a nice variation on this recipe is to combine tomato mixture with 1/4 C thinly sliced green onions before forming into cakes and frying.
contributed by flagal
2 c Peeled, seeded, and diced green or ripe tomatoes
Salt and pepper
1 c Cornmeal
Bacon drippings or corn oil, for frying
Place tomatoes in a mixing bowl. Season with salt and pepper. Combine tomatoes with cornmeal and form with hands into 8 pones, or patties. Heat bacon drippings in a large skillet, over med-high heat. Fry pones for 2-3 minutes on each side until golden.
NOTE: a nice variation on this recipe is to combine tomato mixture with 1/4 C thinly sliced green onions before forming into cakes and frying.