Post by Granny Smith on Mar 12, 2008 20:56:05 GMT -5
Stuffing Balls
contributed by gayla
--------------------------------------------------------------------------------
1 lb. ground pork
1 pkg. (6-oz.) Stove Top Stuffing Mix for chicken
2/4 cup cranberry sauce
1 egg
1/4 cup melted butter
Preheat the oven to 325 degrees.
Brown meat, drain. Combine with dry stuffing mix in large bowl.
Stir in cranberry sauce, egg and 1 cup water. Shape mixture into 16 balls. Place balls on a foil lined baking sheet, brush with melted butter.
Bake 20 minutes
We have these with a dinner some times in stead of regular bread especially good with chicken, turkey and pork.
contributed by gayla
--------------------------------------------------------------------------------
1 lb. ground pork
1 pkg. (6-oz.) Stove Top Stuffing Mix for chicken
2/4 cup cranberry sauce
1 egg
1/4 cup melted butter
Preheat the oven to 325 degrees.
Brown meat, drain. Combine with dry stuffing mix in large bowl.
Stir in cranberry sauce, egg and 1 cup water. Shape mixture into 16 balls. Place balls on a foil lined baking sheet, brush with melted butter.
Bake 20 minutes
We have these with a dinner some times in stead of regular bread especially good with chicken, turkey and pork.