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Post by Granny Smith on Mar 26, 2008 20:00:11 GMT -5
Maple Glazed Sweet Potatoes contributed by riverwalk
5 medium sweet potatoes 1/4 cup brown sugar 1/4 cup pure maple syrup 1/4 cup apple cider 1 dash salt and pepper, to taste
Peel sweet potatoes and cut into 1/4 to 1/2-inch thick slices; place in crock pot. Whisk remaining ingredients together and pour over potatoes. Cover and cook on low 7 to 9 hours. Stir a few times, if possible, to keep them coated. Serves 4.
To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Add to crockpot. Cover and cook on HIGH setting until thickened.
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