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Post by Granny Smith on Apr 5, 2008 21:49:47 GMT -5
Dairy Queen Heath Blizzard contributed by riverwalk
2 Heath candy bars – frozen ½ c milk 4 c vanilla ice cream 2 tsp fudge topping
1. Bash candy into small pieces before removing it from wrapper.
2. Add all ingredients to a blender and blend until it’s mixed nice and creamy.
3. To increase thickness, place in the freezer for 20 to 30 minutes.
Makes 2 – 3 servings
Tip: You can also make this delicious dessert with: Butterfinger candy bars, Oreo cookies, and Reeses Peanut Butter Cups. For a reduced fat treat use vanilla frozen yogurt and low fat milk.
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