Post by Granny Smith on Apr 12, 2008 10:44:19 GMT -5
Veggie bbq meat balls
contributed by riverwalk
BBQ Meatballs
2 boxes vegetarian meatballs
1/2 c. favorite BBQ sauce
1/4 c. blackberry all fruit jam
1/8 tsp. salt
1. Saute meatballs in 1 Tbsp. olive or vegetable oil until browning and getting crisp.
2. In a medium saucepan whisk together remaining ingredients.
3. Simmer on low until melted and bubbly.
4. Add meatballs and simmer on low 5 minutes.
5. Cover and allow to sit for flavors to blend.
6. Serve either from a bowl or platter with a container of toothpicks or skewers nearby.
Makes approximately 64 meatballs.
contributed by riverwalk
BBQ Meatballs
2 boxes vegetarian meatballs
1/2 c. favorite BBQ sauce
1/4 c. blackberry all fruit jam
1/8 tsp. salt
1. Saute meatballs in 1 Tbsp. olive or vegetable oil until browning and getting crisp.
2. In a medium saucepan whisk together remaining ingredients.
3. Simmer on low until melted and bubbly.
4. Add meatballs and simmer on low 5 minutes.
5. Cover and allow to sit for flavors to blend.
6. Serve either from a bowl or platter with a container of toothpicks or skewers nearby.
Makes approximately 64 meatballs.