Post by Granny Smith on Mar 18, 2008 10:03:25 GMT -5
Grammie rhubarb -strawberry jam
contributed by gayla
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8 cups rhubarb, cut inot small pieces
4 cups of mashed strawberries
6 cups of sugar
wash the fruit and cut the rhubarb into 1/2 inch pieces. In a large kettle cover the rhubarb with half of the sugar and let in stand for 1 to 2 hours Crush the berries and mix the remaining sugar then combine with the rhubarb . Place the mixture on the stove over low hear until the sugar dissolves then boil rapidly stirring often to prevent buring. Cook until the mixture thickens. Remove from heat, pour into sterilzed canning jars, and seal while hot.
contributed by gayla
--------------------------------------------------------------------------------
8 cups rhubarb, cut inot small pieces
4 cups of mashed strawberries
6 cups of sugar
wash the fruit and cut the rhubarb into 1/2 inch pieces. In a large kettle cover the rhubarb with half of the sugar and let in stand for 1 to 2 hours Crush the berries and mix the remaining sugar then combine with the rhubarb . Place the mixture on the stove over low hear until the sugar dissolves then boil rapidly stirring often to prevent buring. Cook until the mixture thickens. Remove from heat, pour into sterilzed canning jars, and seal while hot.