Post by Granny Smith on Apr 13, 2008 6:16:02 GMT -5
Melty Cheese
contributed by riverwalk
2 c. water
1/4 c. cashews
3 Tbsp. diced pimentos
1 1/2 tsp. salt
1/2 tsp. onion powder
1/4 tsp. garlic powder
3 Tbsp. cornstarch
Rotel, optional
1. Put all ingredients into a blender except the Rotel. Blend well.
2. Pour into a pan & cook over medium heat until thick.
3. Adding Rotel will make a nice mild “Nacho” style dip.
Macaroni & Cheese
8-12 oz. elbow macaroni
2 c. Melty Cheese
1/2 c. Rotel, optional
1. Cook macaroni according to package directions.
2. Drain noodles & add Melty Cheese & Rotel.
contributed by riverwalk
2 c. water
1/4 c. cashews
3 Tbsp. diced pimentos
1 1/2 tsp. salt
1/2 tsp. onion powder
1/4 tsp. garlic powder
3 Tbsp. cornstarch
Rotel, optional
1. Put all ingredients into a blender except the Rotel. Blend well.
2. Pour into a pan & cook over medium heat until thick.
3. Adding Rotel will make a nice mild “Nacho” style dip.
Macaroni & Cheese
8-12 oz. elbow macaroni
2 c. Melty Cheese
1/2 c. Rotel, optional
1. Cook macaroni according to package directions.
2. Drain noodles & add Melty Cheese & Rotel.