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Post by Granny Smith on Apr 13, 2008 6:29:53 GMT -5
Lazy Day Crock Pot Brunch contributed by riverwalk
8 slices bacon 28 oz pkg frozen shredded hash browns, thawed 2 teaspoons EACH salt and pepper, or to taste 1/2 green bell pepper, chopped 1/2 red bell pepper, chopped 1/2 cup onion, diced 2 cups ham, cut into cubes 2 cups shredded cheddar cheese 12 eggs 1/2 teaspoon Dijon-style mustard 2 cups heavy whipping cream Pam
Cook bacon, drain grease and set aside. Spray inside of crock pot generously with Pam. Press potatoes on bottom and 1-inch up the sides to form a crust. Season with half of the salt and pepper. Crumble bacon over potatoes. Sprinkle green and red peppers, onions, ham and cheese over potatoes.
In a large bowl whisk the eggs, remaining salt and pepper, mustard and cream. Pour over potato mixture. Cover and cook on low for 6 hours or until eggs are set.
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