Post by Granny Smith on Apr 13, 2008 6:45:47 GMT -5
Crock Pot Vegetable Soup
contributed by riverwalk
1 lb. boneless round steak, cut into 1/2 cubes
1 can diced tomatoes, undrained
3 cups water
2 medium potatoes, peeled and cubed
2 medium onions, diced
3 celery ribs, sliced
2 medium carrots, sliced
3 beef bouillon cubes
1 tsp. McCormick’s All Purpose Seasoning
1/2 tsp. salt
1/8 tsp. pepper
1-1/2 cup frozen mixed vegetables
In slow cooker, combine the first 11 ingredients. Cover and cook on HIGH for 6 hours. Add vegetables. Cover and cook on HIGH for 2 hours longer or until the meat and vegetables are tender.
contributed by riverwalk
1 lb. boneless round steak, cut into 1/2 cubes
1 can diced tomatoes, undrained
3 cups water
2 medium potatoes, peeled and cubed
2 medium onions, diced
3 celery ribs, sliced
2 medium carrots, sliced
3 beef bouillon cubes
1 tsp. McCormick’s All Purpose Seasoning
1/2 tsp. salt
1/8 tsp. pepper
1-1/2 cup frozen mixed vegetables
In slow cooker, combine the first 11 ingredients. Cover and cook on HIGH for 6 hours. Add vegetables. Cover and cook on HIGH for 2 hours longer or until the meat and vegetables are tender.