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Post by Granny Smith on Apr 13, 2008 8:41:58 GMT -5
Chile Rellanos Burgers contributed by riverwalk
1 lb. ground beef 1 medium onion, thinly sliced 1 tsp. chili powder 1 tsp. ground cumin 1/2 tsp. salt 1/8 tsp. pepper 1 (4 oz.) can whole green chilies, drained and halved 4 slices Colby-Monterey Jack cheese 1/2 cup salsa 2 tbsp. ketchup 4 sandwich buns, split Sour Cream
Shape beef into four patties. In a skillet over medium heat, brown patties on both sides. Top each with onion, chili powder, cumin, salt and pepper. Reduce heat; cover and simmer for 5 minutes or until meat is no longer pink. Top each patty with chilies and a slice of cheese. Cover and cook 3 minutes longer or until cheese is melted. In a small bowl, combine salsa and ketchup. Place burgers on buns; serve with the salsa mixture and sour cream.
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