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Post by Granny Smith on Apr 13, 2008 8:45:42 GMT -5
Salsa De Picante contributed by riverwalk
2 large cans tomatoes, chopped 3 small cans green chilies, chopped 2 small cans jalapeno peppers, chopped 2 large onions, chopped 6-10 garlic cloves, chopped 1 tbsp salt
Place all ingredients in a large pot and bring to a boil. Boil for 5 minutes. Cool & refrigerate. Good as a dip for tortilla chips or over eggs, tacos, etc.
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