Post by Granny Smith on Apr 13, 2008 10:43:09 GMT -5
Creamy Chocolate Pie
contributed by riverwalk
1 cup water
2 tbsp. cornstarch
2 (14 oz.) cans sweetened condensed chocolate milk
4 oz. unsweetened chocolate
6 egg yolks, slightly beaten
4 tbsp. butter
1 tsp. vanilla
1 pie crust
Whipped cream
Stir together water and cornstarch. In heavy saucepan, combine condensed chocolate milk and egg yolks; still in cornstarch mixture. Cook over medium-low heat, stirring constantly until thick and bubbly, about 12 to 15 minutes. Remove from heat; stir in butter and vanilla. Spoon into pie crust.
Chill 3 hours or until set. Top with whipped cream. Refrigerate leftovers.
contributed by riverwalk
1 cup water
2 tbsp. cornstarch
2 (14 oz.) cans sweetened condensed chocolate milk
4 oz. unsweetened chocolate
6 egg yolks, slightly beaten
4 tbsp. butter
1 tsp. vanilla
1 pie crust
Whipped cream
Stir together water and cornstarch. In heavy saucepan, combine condensed chocolate milk and egg yolks; still in cornstarch mixture. Cook over medium-low heat, stirring constantly until thick and bubbly, about 12 to 15 minutes. Remove from heat; stir in butter and vanilla. Spoon into pie crust.
Chill 3 hours or until set. Top with whipped cream. Refrigerate leftovers.