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Post by Granny Smith on Apr 13, 2008 11:12:32 GMT -5
Burn Your Face Off Chicken contributed by riverwalk
1 to 2 lbs of chicken thighs 1 bottle of Pace Picante Sauce (Hot -- if you like it that way) Grated cheese Finely chopped lettuce Flour tortillas
Place the chicken and the picante sauce in a crock pot and cook all day on low. Remove bones from thighs, shred the chicken, mix a little bit of fresh picante sauce. Place chicken, cheese, and lettuce in a warmed flour tortilla, roll it up and eat!
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