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Post by Granny Smith on Apr 13, 2008 11:29:30 GMT -5
Baked Potato Soup contributed by riverwalk
5 large baking potatoes 1/4 cup butter 1/2 cup flour 7 cups milk 1 bunch green onions, chopped 1/2 lb. bacon, fried crisp and crumbled 1-1/2 cup cheddar cheese, shredded 1 cup sour cream Salt and pepper to taste
Bake potatoes until tender. Cool, peel and chop into small pieces. Melt butter in a 5 quart pot and stir in flour. Slowly whisk in milk and over medium heat, bring to almost boiling. Add potatoes, green onions and bacon. Stir in cheese and sour cream. Heat through until cheese is melted and soup is warm. Garnish with chopped green onion and crumbled bacon, if desired.
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